Great Applesauce Bread Pudding

Standard

This recipe comes from a great cookbook called More-with-Less, though I always change a few things.

Arrange in bottom of greased 9×9 pan

4 slices bread (dried out may be best)

Combine and spread over bread:

2 cups applesauce

1/2 cup raisins

1/4 cup brown sugar

1/2 tsp. cinnamon

Top with

4 additional slices bread

Beat together and pour over bread

2 eggs

2 cups milk

1/2 cup brown sugar

1/2 tsp vanilla

dash ground nutmeg

Top with

1/2 cup applesauce

sprinkle of cinnamon-sugar

Bake

350 for 60 minutes or until egg liquid is absorbed (may need a lot more time than 60 minutes)

This is actually very easy to make and if you don’t mind the oven time it sure turns out delicious!

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