This recipe comes from a great cookbook called More-with-Less, though I always change a few things.
Arrange in bottom of greased 9×9 pan
4 slices bread (dried out may be best)
Combine and spread over bread:
2 cups applesauce
1/2 cup raisins
1/4 cup brown sugar
1/2 tsp. cinnamon
4 additional slices bread
Beat together and pour over bread
2 cups milk
1/2 cup brown sugar
1/2 tsp vanilla
dash ground nutmeg
1/2 cup applesauce
sprinkle of cinnamon-sugar
350 for 60 minutes or until egg liquid is absorbed (may need a lot more time than 60 minutes)
This is actually very easy to make and if you don’t mind the oven time it sure turns out delicious!
This is such a great recipe! Our very favorite DARK chocolate pudding recipe and it is SO rich and creamy! I found this recipe in a cookbook and on accident bought 100% cacao instead of the semisweet chocolate the recipe called for. Well, most of my favorite recipe butchering happens out of “mistakes” so I simply added honey for a little extra sweetness and it turned out PERFECT!
2 cups whole milk
2 large egg yolks
1/4 cup sugar
2 Tbs. cornstarch
1/8 tsp. salt
4 oz. 100% cacao Ghirardelli chocolate bar (finely chopped)
1/2 tsp. vanilla
add honey to taste (about 1/3 to 1/2 cup depending on how sweet you want it)
Walnuts (optional but yummy for topping)
Mix milk and yokes with a whisk in medium saucepan. In a bowl stir sugar, cornstarch and salt. Whisk into milk mixture.
Bring to simmer over medium heat, stirring constantly for about 5-6 minutes. When it bubbles around the edges cook gently for 1 minute stirring constantly, then remove from heat.
Whisk in chopped chocolate until melted and smooth, followed by vanilla and honey (to taste).
Serve into 4-6 small dessert bowls. Chill until cold, about 2 hours. Top with walnuts and serve.
Be prepared to LOVE this recipe. It turns out a bit more like fudge it is so rich but because of the dark chocolate and honey it is not too sweet. It’s perfect!
These crepes are very easy to make. I believe the recipe is on a Bisquick box. You can use any variety of things for the filling.
- cup Original Bisquick® mix
- cup milk
1 cup Sour cream
2 Tbs. powdered sugar
- In small bowl, stir all crepe ingredients until blended. Grease a fry pan with some butter; heat over medium-high heat. For each crepe, pour 2-3 tablespoons batter into skillet; rotate skillet a bit to cover bottom of pan (depending on size of pan, it’s no big deal if they aren’t perfectly round). Cook until golden brown. Gently loosen edge with spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet and keep warm in a kitchen towel.
- In a bowl mix sour cream and powdered sugar. Spread a spoonful onto each crepe and drizzle jam on top of the sour cream mixture. Roll up; sprinkle powdered sugar over the tops.
This is quite easy and quick to make (much like making pancakes). This recipe makes about 10 crepes and my husband and I ate them all for one meal, they were so good! We made fruit smoothies to go with this and we were stuffed after supper!