This recipe is very easy and comes from a great website called A Year of Slow Cooking. I don’t change much in this as it turns out so great just how it is!
–3 cans kidney beans, drained and rinsed
–2 medium onions, chopped finely
–1/2 cup brown sugar
–1/4 cup molasses
–1/3 cup ketchup
–1 tsp salt
–1 1/2 Tbs mustard
–1/4 tsp black pepper
–1/2 pound of bacon (I even used turkey bacon once and it turned out great)
I used a 2 quart crockpot but you may wish to double the recipe in a large crock.
Drain and rinse your beans, and add them to the crockpot. Add onion and brown sugar. Pour in the molasses and ketchup. Add spices. Stir to combine.
Lay slices of uncooked bacon over the top of the beans.
Cover and cook on low for 5-7 hours, or high for about 4. Cooking longer on low will give the best flavor. I chopped some of the bacon into little pieces to mix into the beans or the bacon can be discarded.
These are very good baked beans and it makes a good amount.
This bean recipe comes from the More-with-Less cookbook but we turned it into an easy slow cooker recipe. Turns out very tasty!
4-5 cups canned Kidney Beans (or even just 2, 15 oz cans)
1/2 cups molasses
1/4 cup ketchup
1 tsp mustard
2 tsp salt
1/2 tsp pepper
1 onion, chopped
bean liquid from cans to cover
Combine ingredients in about a 2 qt or more crock pot. Cook on low for 5-7 hours, or high for about 4. Cooking for a long time on low will give the best flavor. Very basic and very good!
This recipe comes from a great cookbook called More-with-Less. I changed a little in this recipe to make it easier and quicker to make. Turned out very good!
Ingredients (consider a double batch)
32-40 oz. canned great northern beans (I may have just used 2 15 oz. cans)
Diced ham (to taste)
1 onion, chopped
3 stalks celery (chopped)
3 carrots (sliced)
1 qt tomato juice (or stewed tomatoes, but I believe I used the juice. May be nice to do a combo of the two)
salt and pepper to taste
Simmer 2 hours on stove or cook in crock pot till veggies are tender. I did a combo of time in crock on low and high till carrots were soft. This soup turned out very good!