These potatoes turned out so good and you can adjust the spice to your taste.
I used about 10 small Russet potatoes thinly sliced
1 large onion sliced
1-2 Tbs. butter
lots of black pepper
In a fry pan melt the butter and add the potatoes and onion. Add seasonings to taste. Cook over medium heat till potatoes are browned and tender. This can take a bit of time so I like to cook them while I have Mini Meatloaves in the oven or while I am cleaning up the kitchen and can take a break to stir every so often. My husband and I loved how these potatoes turned out and we loved the spice!
Shown here with the Mini Meatloaves